Description

Magret confit cooked tajine-style with vegetables and fruit, and you've got that delicious "salty-sweet" alchemy. Zucchini, carrots and onions combine with the flavors of apricots, grapes and honey. 

Ingredients: Duck breast 48% (Origin Gers - France),zucchinis,carrots,onions,cooked broth (water,prime rib dish,duck necks and wings,pork rinds,parsley,carrots,celery,garlic,thyme,bay leaf,cloves,rabelet spices,salt,pepper),apricots,grapes,honey,salt,pepper.

Average nutritional values per 100g: Energy 550kJ/132Kcal; Fat 6,83g of which saturated fatty acids 2,73g; Carbohydrates 4,5g of which sugars 2,4g; Proteins 12,8g; Salt 0,99g. 

Suggestions:

Reheat over low heat and serve with semolina.

The combination of duck and the history of tagine will awaken your taste buds.

Our sweet and savoury dishes are best served with a Côte de Gascogne rosé, Domoine de Pellehaut or Uby, or a Côte de Saint-Monts red wine.

Duck Tajine (Magret) 370 G

Cooked like a tagine, this duck breast offers a unique flavor with an alchemy of sweet and salty. This dish is made with Gers duck breast and vegetables. This duck tagine has been cooked in a cooked broth. Combined with honey, apricots and grapes, the duck breast retains all its creaminess and reveals all its flavors. Weighing in at 790g, this product is suitable for two guests.

Preparations based on duck fat are traditional Occitan specialties. The Gers, at the heart of the Occitanie region, offers many culinary specialties based around duck. These include magret, duck confit and foie gras.