Rinse the duck breast with water and lay it on kitchen paper to dry. Then coat the duck breast with a thick layer of carob syrup, salt and pepper. Cover with a towel and marinate for at least 1 hour.
To prepare the cooking sauce: mix the orange juice with finely chopped onions, the zest of one orange and one lemon. Marinate like the duck breast.
In a frying pan, brown your duck breast with a little extra-virgin olive oil, and add the marinade.
At the end of cooking, about 5 minutes, deglaze with a little vanilla balsamic vinegar.
Cut the duck breast into small pieces and start assembling your burger. A little hamburger cheese, salad, onions, duck breast and your burger is ready!
Carob syrup gives a caramel taste to your meat, and will help keep the juices in after cooking. It's a great way to get everyone to eat duck, even picky eaters! They don't like duck, especially children. In any case, it works well for me!
Serve with pumpkin fries in olive oil.
Created by Cuisine et Décoration by Maria
Foie Gras frais entier du Gers non déveiné - Extra - Minimum 490 g Shipped only after slaughter on Monday, so no free stock. From a traditional, free-range farm in the heart of the Gers region Whole Fresh Duck Foie Gras from the Gers: An exceptional product in the heart of the Gers region.
Demi magret de canard frais, pour une personne Magret de canard coupé en biseau Spécial pour une personne, facile à cuire Emballé sous vide Le demi-magret de canard du Gers est un produit d’exception qui incarne le terroir riche et authentique du Sud-Ouest de la France. Élaboré à partir de
Would you like to rediscover the authenticity and flavors of the Gers? Why not opt for fresh duck breast? You'll find all the flavor of a typical Gascony product on your plate. This succulent dish, which brings out all the freshness of Gers duck, can be found on the tables of all our region's finest gourmets.
IGP Canard à Foie Gras du Sud-Ouest - Gers: origin first! The IGP Canard à Foie Gras du Sud-Ouest is an official guarantee of
Ingredients : Serves 2 Preparation time: 15 minutes Cooking time: approx. 15 minutes 1 pack Esprit Foie Gras Hearts 1 Onion 100
Ingredients: 1 duck breast Esprit Foie Gras Orange carob syrup 2 onions 1 organic orange 1 organic lemon 500 ml orange juice Vinegar
