Cut the hearts into small pieces, rinse with water and leave to dry on kitchen paper. Season with salt and pepper.
In an adhesive frying pan, sauté a finely chopped onion, 1 finely chopped bell pepper and the chopped button mushrooms in ORGANIC extra-virgin olive oil. Allow about 15 minutes.
Add the mixture to the puff pastry "bouche à reine".
Serve with rocket salad and chopped parsley.
You can also add a dab of crème fraîche if you prefer.
For the vinaigrette: 3 tablespoons organic extra-virgin olive oil + 1 tablespoon vinegar, salt, pepper.
Created by Cuisine et Décoaration by Maria
Foie Gras frais entier du Gers non déveiné - Extra - Minimum 490 g Shipped only after slaughter on Monday, so no free stock. From a traditional, free-range farm in the heart of the Gers region Whole Fresh Duck Foie Gras from the Gers: An exceptional product in the heart of the Gers region.
Demi magret de canard frais, pour une personne Magret de canard coupé en biseau Spécial pour une personne, facile à cuire Emballé sous vide Le demi-magret de canard du Gers est un produit d’exception qui incarne le terroir riche et authentique du Sud-Ouest de la France. Élaboré à partir de
Would you like to rediscover the authenticity and flavors of the Gers? Why not opt for fresh duck breast? You'll find all the flavor of a typical Gascony product on your plate. This succulent dish, which brings out all the freshness of Gers duck, can be found on the tables of all our region's finest gourmets.
IGP Canard à Foie Gras du Sud-Ouest - Gers: origin first! The IGP Canard à Foie Gras du Sud-Ouest is an official guarantee of
Ingredients : Serves 2 Preparation time: 15 minutes Cooking time: approx. 15 minutes 1 pack Esprit Foie Gras Hearts 1 Onion 100
Ingredients: 1 duck breast Esprit Foie Gras Orange carob syrup 2 onions 1 organic orange 1 organic lemon 500 ml orange juice Vinegar
