Description

Ingredients : 2 duck legs 50% (Origin Gers - France), golden grapes 12%, carrots, jam 5% (apples, pears, walnuts), cooked juice (water, prime rib dish, duck necks and wings, pork rinds, parsley, carrots, celery, garlic, thyme, bay leaf, cloves, rabelet spices, salt, pepper) potato starch, salt, pepper.

Average nutritional values per 100g: Energy 550kJ/132Kcal; Fat 6.83g of which saturated fatty acids 2.73g; Carbohydrates 4.5g of which sugars 2.4g; Proteins12.8g; Salt 0.99g.

Duck legs with grapes and 3 jams (Apple - Pear - Walnut) - 800 G

The combination of the creamy meat of duck legs confit and the taste of blond grapes sublimated by three-fruit jam creates a perfect alchemy of sweet and sour flavors. The apple, pear and walnut in the three-fruit jam are a perfect match for the duck leg confit. The meat is simmered in our own juices, made from beef, duck, pork, vegetables and herbs, to bring out the full flavor of the duck legs with grapes and three jams.

Recipes based on duck meat and fat are among the specialties of the Gers. This département is located in the Occitanie region, half of whose territory is occupied by agriculture.