Description

It's a small pâté cooked in broth with Gers duck meat, poultry and ceps. This cooking method highlights the cep, allowing you to rediscover the taste of such a rare and tasty forest product. 

Ingredients: Duck meat 37% (Origin - France), pork meat,poultry liver 12%,rehydrated ceps 11%,crème fraîche,milk,wheat flour,eggs,salt,pepper.

Average nutritional values per 100g: Energy 1006.64kJ/242.75Kcal; Fat 19.83g of which saturated fatty acids 6.86g; Carbohydrates 1.67g of which sugars 0.48g; Proteins 14.27g; Salt 2.04g. 

Suggestions: 

All year round, for breakfast, aperitif or dinner, don't hesitate to open a pâté. There's always an opportunity to indulge in a round of pâtés. Pâté de Canard aux Cèpes is an opportunity to discover new flavors.   

Duck pâté with porcini mushrooms 200 g

Our duck pâté with ceps is made from duck, pork and poultry. It is combined with a tasty mushroom, emblematic of the forest: the cep. To bring out all the flavors of the duck meat, this pâté is cooked in a broth. Perfect as an aperitif, or as part of a picnic. Thanks to the combination of ceps and quality meat, this duck pâté is sure to stand out on your table.

The Gers is one of France's most beautiful departments. Located in the south-west of France, it boasts an exceptional heritage, lush natural surroundings and a rich cultural scene.