Fresh duck liver has a velvety texture and a unique taste. It sums up all the flavors of life and traditions in the Southwest. At Esprit Foie Gras, we love it, and we've decided to tell you all about it to make you want to eat it. Whether it's for a special occasion or simply to treat yourself, discover our advice on how to choose the right duck foie gras, and a few recipe suggestions to spice up your meal!
A good fresh duck liver has a uniform, light beige, slightly pink color. There should be no spots or discolored areas.
Smooth and slightly shiny, a good fresh duck liver should be firm to the touch yet supple. At Esprit Foie Gras, our fresh duck liver is deveined, so it's ready to cook.
A good fresh duck liver is generally considered to weigh between 400 and 500g. A liver that's too heavy is often synonymous with excessive force-feeding and therefore lower quality. Our fresh duck liver is sold in packs of two for a total weight of 950g.
A good fresh duck liver comes from a traditional farm. At Esprit Foie Gras, all our fresh livers come from free-range farms in the heart of the Gers. What's more, we ship fresh livers directly and only after slaughter on Mondays, so you can be sure of the freshness of our products.
In skewers, sweet and sour works wonders! Easy to make, fresh duck liver skewers are always a hit. You can intersperse your pieces of duck liver :
Other combinations are of course possible, so let your creativity run wild!
All you have to do is quickly grill your kebabs on the barbecue or plancha, and you're ready to enjoy!
Une salade fraîche et gourmande au sein de laquelle le foie de canard se marie parfaitement avec l’accord sucré des figues et l’acidité du vinaigre balsamique. Poêlez votre foie, ajoutez quelques feuilles de roquette ou de mâche, quelques éclats de noisettes grillées, et une touche de fleur de sel pour sublimer le tout.
We particularly like the foie gras recipe prepared by Elodie from the blog "Allo ici maman & papa". Simple to prepare, well seasoned, this homemade foie gras is made from our own fresh foie gras.
Now you know how to choose a good fresh foie gras. And how to cook it! Don't forget to order your products online: we deliver all our duck products throughout France, respecting the cold chain. Note that fresh foie gras keeps for about a week in the refrigerator.
Please note that we do not produce fresh foie gras from December 24 to the end of January and from July 14 to August 31.
Foie Gras frais entier du Gers non déveiné - Extra - Minimum 490 g Shipped only after slaughter on Monday, so no free stock. From a traditional, free-range farm in the heart of the Gers region Whole Fresh Duck Foie Gras from the Gers: An exceptional product in the heart of the Gers region.
Demi magret de canard frais, pour une personne Magret de canard coupé en biseau Spécial pour une personne, facile à cuire Emballé sous vide Le demi-magret de canard du Gers est un produit d’exception qui incarne le terroir riche et authentique du Sud-Ouest de la France. Élaboré à partir de
Would you like to rediscover the authenticity and flavors of the Gers? Why not opt for fresh duck breast? You'll find all the flavor of a typical Gascony product on your plate. This succulent dish, which brings out all the freshness of Gers duck, can be found on the tables of all our region's finest gourmets.
IGP Canard à Foie Gras du Sud-Ouest - Gers: origin first! The IGP Canard à Foie Gras du Sud-Ouest is an official guarantee of
Ingredients : Serves 2 Preparation time: 15 minutes Cooking time: approx. 15 minutes 1 pack Esprit Foie Gras Hearts 1 Onion 100
Ingredients: 1 duck breast Esprit Foie Gras Orange carob syrup 2 onions 1 organic orange 1 organic lemon 500 ml orange juice Vinegar
