Duck Breast Do you like your duck breast well grilled? This recipe is ideal. Made with duck breast from ESPRIT FOIE GRAS
Ingredients: Serves 4 2 duck breasts from the Gers ESPRIT FOIE GRAS 10 fresh figs + 3 for presentation 50g ½ cup butter
In the Gers, fresh foie gras is in season from November to March. It's the perfect choice for Christmas and New Year's celebrations.
Ingredients: Serves 4 100 g dried and smoked duck breast in slices Esprit foie gras 100 g foie gras 50 g
Ingredients: 1 duck breast Esprit Foie Gras Orange carob syrup 2 onions 1 organic orange 1 organic lemon 500 ml orange juice Vinegar
Ingredients : Serves 2 Preparation time: 15 minutes Cooking time: approx. 15 minutes 1 pack Esprit Foie Gras Hearts 1 Onion 100
