The end of the year is slowly approaching, and with it the joyous prospect of the festive season! Whether it's a family meal, a festive dinner or a romantic evening, at Esprit Foie Gras we know how important these moments are. And we know how to make them memorable! Convinced that it's never too early to prepare a menu worthy of the name, we've put together a small selection of our foies gras and other duck products that you absolutely must have on your festive table.
Did you know that we have been awarded the Silver Medal 2023 for our whole foie gras? This distinction underlines the quality of our product. So we're delighted to be able to offer you a top-quality, award-winning whole foie gras! Available in a choice of packaging(130g, 180g or 300g), our whole duck foie gras from the Gers is of the highest quality. To preserve its full flavor, we simply season it with just the right amount of salt and pepper. Then we place it in a jar for cooking and sterilization. And that's it!
Natural and authentic, in the image of the Gers, our whole foie gras comes from free-range ducks. We prepare our foie gras in the same spirit as our ancestors. In the Gers region, culinary traditions are an essential part of our culture, handed down from father to son and mother to daughter!
It's because it's pasteurized at less than 85°C and cooked through, that mi-cuit foie gras has such a smooth texture. The shorter cooking time, compared to that of whole cooked foie gras, preserves the melt-in-the-mouth texture of the foie gras inside. To enjoy, we recommend that you eat mi-cuit foie gras on slices of good farmhouse bread. Often eaten with fig jam or candied onions, sweet accompaniments are perfect for revealing its aromas.
To complement our Gers foie gras, we offer a range of delicious duck products to share. Our Gascon tapas are perfect for a tasty duck aperitif. Our favorite is our duck fritons, which we're often asked for! We're also particularly fond of our duck foie gras pâté. Containing 25% foie gras, it's the perfect alternative between luxury and authenticity.
And what are your favorite products? Have you already started planning your next festivities?
We'll be happy to advise you on the best choice for your foie gras and duck products.
Foie Gras frais entier du Gers non déveiné - Extra - Minimum 490 g Shipped only after slaughter on Monday, so no free stock. From a traditional, free-range farm in the heart of the Gers region Whole Fresh Duck Foie Gras from the Gers: An exceptional product in the heart of the Gers region.
Demi magret de canard frais, pour une personne Magret de canard coupé en biseau Spécial pour une personne, facile à cuire Emballé sous vide Le demi-magret de canard du Gers est un produit d’exception qui incarne le terroir riche et authentique du Sud-Ouest de la France. Élaboré à partir de
Would you like to rediscover the authenticity and flavors of the Gers? Why not opt for fresh duck breast? You'll find all the flavor of a typical Gascony product on your plate. This succulent dish, which brings out all the freshness of Gers duck, can be found on the tables of all our region's finest gourmets.
IGP Canard à Foie Gras du Sud-Ouest - Gers: origin first! The IGP Canard à Foie Gras du Sud-Ouest is an official guarantee of
Ingredients : Serves 2 Preparation time: 15 minutes Cooking time: approx. 15 minutes 1 pack Esprit Foie Gras Hearts 1 Onion 100
Ingredients: 1 duck breast Esprit Foie Gras Orange carob syrup 2 onions 1 organic orange 1 organic lemon 500 ml orange juice Vinegar
