Description

Serves two as an appetizer.

Ingredients: Duck sleeve (Gers origin - France), potatoes, green cabbage, white beans, turnips, carrots, grilled ventrêche, cooked broth (water, prime rib dish, duck necks and wings, pork rinds, parsley, carrots, celery, garlic, thyme, bay leaf, cloves, rabelet spices, salt, pepper), salt, pepper.

Average nutritional values per 100g: Energy 7545kJ.182Kcal; Fat 16g of which saturated fatty acids 5,5g; Carbohydrates 3,5g of which sugars 0,6g; Proteins 4,8g; Salt 0,8g.

La petite garbure du Gers - 750 g

La petite garbure du Gers is a peasant soup made with duck, cabbage and vegetables. Prepared in a jar for two, this soup is ideal for warming up in winter. It's also a delight to serve with meat. As its name suggests, "petite garbure du Gers" is a traditional dish much appreciated in this region, where duck is a veritable star of the gastronomic scene.

Located in Gascony, the Gers is a south-western department rich in cultural, natural and culinary treasures. In particular, it is renowned for its incomparable duck meat.