Duck breast confit with button mushrooms - Madeira sauce - 370 g

Description

Ingredients : Duck breast 57 % (Origin Gers - France), button mushroom 20 %, carrots, cooked broth (water, prime rib dish, duck necks and wings, pork rinds, parsley, carrots, celery, garlic, thyme, bay leaf, cloves, rabelet spices, salt, pepper), Madeira, potato starch, salt, pepper.

No colorants or preservatives

Serves one, with fresh pasta or rice