INGREDIENTS FOR 2 PEOPLE -
Very easy - inexpensive
PREPARATION
Sauté the onion strips in the oil or duck fat for 5 minutes, stirring to coat well, then distribute evenly in the pan. Season with salt.
Cut the hearts in half and cook over high heat for 5/6 minutes with the garlic, chopped parsley and herbes de Provence.
2 minutes before the end of cooking, deglaze with balsamic vinegar and continue cooking.
Serve hot with the side dish of your choice.
Recipe by Hellyane
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Ingredients : Serves 2 Preparation time: 15 minutes Cooking time: approx. 15 minutes 1 pack Esprit Foie Gras Hearts 1 Onion 100
Ingredients: 1 duck breast Esprit Foie Gras Orange carob syrup 2 onions 1 organic orange 1 organic lemon 500 ml orange juice Vinegar
