Duck leg with Tarbais beans ( Label Rouge ) - 720 g

Description

Ingredients: Duck leg confit (French origin), Tarbais beans (red label), carrots, jus cuisiné (water, prime rib dish, duck necks and fins, pork rinds, parsley, carrots, celery, garlic, thyme, bay leaf, cloves, rabelais spices, salt, pepper)salt, pepper.

Average nutritional values per 100 g: Energy 1555 kj; Energy / 373 Kcal

Fat 19.2 g of which saturated fatty acids 7.37 g; Carbohydrates 14.21g of which sugars 0.66 g Protein 32.27 g salt 2.13 g

Enjoy a true delicacy from the South-West of France with this duck leg confit with Tarbais beans

Tarbais beans, renowned for their melt-in-the-mouth texture and delicate flavor, go perfectly with duck leg, cooked in its own fat for a tasty result. A complete, gourmet dish to share with family and friends for a convivial meal.