It's a fact. Foie gras is one of your favorite holiday foods. In fact, 74% of French people say that foie gras is a must-have for the festive season. They even rank it first on holiday menus, ahead of smoked salmon (68%) and the Yule log (64%). As a producer of foie gras IGP du Sud-Ouest, we at Esprit Foie Gras are delighted by this recognition. And we thought we'd give you a little guidance to help you choose your gourmet gifts based on foie gras IGP du Sud-Ouest for Christmas. So you can confidently give or buy yourself a quality foie gras to make your taste buds sparkle at the end of the year! Whole foie gras, roast duck breast filled with foie gras, dried duck breast filled with foie gras, follow the guide!
This year, you're in charge of foie gras at Christmas? Don't panic, we're here to help you make the right choice. Thanks to our festive products, you'll be on your "foie gras mission" to delight all your guests!
Tender and tasty, our roast duck breast stuffed with foie gras is one of our best-sellers. With its delicate foie gras core, this roast perfectly combines all the flavors of duck. Simple yet elaborate, tasty yet original, roast duck breast stuffed with foie gras from Esprit Foie Gras brings a touch of refinement to your festive meal. Seasoned with local spices and a touch of Provence herbs, it's ready in 30 minutes. That's just enough time to wrap last-minute gifts 😉
This year, we've decided to include duck in the aperitif! And not just any duck. If you'd like to start your end-of-year meals in the spirit of the South-West, then this is the dried duck breast stuffed with foie gras for you. With this festive product, you set the bar high for the rest of the meal... Indeed, combining dried duck breast and foie gras means combining the best of duck in a single dish. The smoky taste of dried duck breast blends perfectly with the smooth, creamy texture of foie gras. It's so easy to prepare, all you have to do is cut it into thin slices and enjoy it with a glass of wine!
Timeless and essential, a true festive meal cannot do without whole Gers duck foie gras. At Esprit Foie gras, we offer it in a variety of packaging options. Our medals from the Concours Général Agricole and our commitment to quality are our best references. With our medal-winning whole foie gras from the Gers IGP, you're sure to have quality, taste and pleasure on your festive table!
Are you still hesitating to order your foie gras and gourmet Christmas gifts from Esprit Foie Gras? Our customers are our best reference! With a rating of 9.6/10 on Avis Garantis, you're sure to make the right choice. Our IGP duck products from the South-West are not only of superior quality, they're also well presented and lovingly crafted. Our family has been making foie gras in the Gers for several generations. Today, we make our products available to the whole of France thanks to our fast, secure delivery service.
So if you'd like to enjoy some gourmet festivities, order now!
Happy gourmet holidays to all 🎄
Foie Gras frais entier du Gers non déveiné - Extra - Minimum 490 g Shipped only after slaughter on Monday, so no free stock. From a traditional, free-range farm in the heart of the Gers region Whole Fresh Duck Foie Gras from the Gers: An exceptional product in the heart of the Gers region.
Demi magret de canard frais, pour une personne Magret de canard coupé en biseau Spécial pour une personne, facile à cuire Emballé sous vide Le demi-magret de canard du Gers est un produit d’exception qui incarne le terroir riche et authentique du Sud-Ouest de la France. Élaboré à partir de
Would you like to rediscover the authenticity and flavors of the Gers? Why not opt for fresh duck breast? You'll find all the flavor of a typical Gascony product on your plate. This succulent dish, which brings out all the freshness of Gers duck, can be found on the tables of all our region's finest gourmets.
IGP Canard à Foie Gras du Sud-Ouest - Gers: origin first! The IGP Canard à Foie Gras du Sud-Ouest is an official guarantee of
Ingredients : Serves 2 Preparation time: 15 minutes Cooking time: approx. 15 minutes 1 pack Esprit Foie Gras Hearts 1 Onion 100
Ingredients: 1 duck breast Esprit Foie Gras Orange carob syrup 2 onions 1 organic orange 1 organic lemon 500 ml orange juice Vinegar
