The IGP Canard à Foie Gras du Sud-Ouest is an official guarantee of origin and quality. With the PGI, a foie gras from the South-West officially comes from a duck from the South-West.
The Protected Geographical Indication is a European label. It guarantees :
Comprising the thirteen départements of Aquitaine, Midi-Pyrénées, Corrèze and part of Aude, the IGP Canard à Foie Gras du Sud-Ouest covers all traditional foie gras breeding, force-feeding and processing areas: Chalosse, Gascogne, Gers, Landes, Périgord, Quercy...
The IGP Foie Gras du Sud-Ouest association represents almost 50% of national foie gras production.
The Canard à Foie Gras du Sud-Ouest PGI applies to the following products:
These products all bear the regulatory indications that the product complies with the IGP Canard à Foie Gras du Sud-Ouest specifications.
Some useful links :
Thanks to this video produced by CIFOG, dive into the daily lives of passionate producers, to learn all about the making of quality foie gras. In particular, you'll discover the farm of one of our "IGP - Gers" professionals, Pierre Pérès from Ferme de la Patte d'Oie. You can also find all our Gers foie gras producers and professionals on the Route du Foie Gras du Gers.
Foie Gras frais entier du Gers non déveiné - Extra - Minimum 490 g Shipped only after slaughter on Monday, so no free stock. From a traditional, free-range farm in the heart of the Gers region Whole Fresh Duck Foie Gras from the Gers: An exceptional product in the heart of the Gers region.
Demi magret de canard frais, pour une personne Magret de canard coupé en biseau Spécial pour une personne, facile à cuire Emballé sous vide Le demi-magret de canard du Gers est un produit d’exception qui incarne le terroir riche et authentique du Sud-Ouest de la France. Élaboré à partir de
Would you like to rediscover the authenticity and flavors of the Gers? Why not opt for fresh duck breast? You'll find all the flavor of a typical Gascony product on your plate. This succulent dish, which brings out all the freshness of Gers duck, can be found on the tables of all our region's finest gourmets.
IGP Canard à Foie Gras du Sud-Ouest - Gers: origin first! The IGP Canard à Foie Gras du Sud-Ouest is an official guarantee of
Ingredients : Serves 2 Preparation time: 15 minutes Cooking time: approx. 15 minutes 1 pack Esprit Foie Gras Hearts 1 Onion 100
Ingredients: 1 duck breast Esprit Foie Gras Orange carob syrup 2 onions 1 organic orange 1 organic lemon 500 ml orange juice Vinegar
